Bone marrow on toast with salsa verde

Not a rip off but definitely a riff-on or variation of the brilliant 'bone marrow on toast with parsley salad', originally devised by legendary Fergus Henderson of St John restaurant in London. We would eat this every day if we could!

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Drinks - Elderflower - Foraging - RECIPES

Elderflower Cordial

The elderflowers have been out for a couple of weeks now, which means you’ve only really got a two to three more weeks max to make all of your elderflower syrups, fizzes, shrubs, ‘champagnes’ before they all drop off and begin turning into berries. Here’s a classic elderflower cordial/syrup recip...

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BREAKFAST - KOREAN - RECIPES

Korean bacon and egg hangover extravaganza

This runny eggy, meaty spicy dish is, if you’ve had a few drinks the night before, what you need. It will satisfy your body’s cravings for salt, sugar, spice, fat, sourness and push the hangover symptoms right to the very far reaches of your addled brain. It’s nutty, eggy, sharp, sweet, umami...

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LUNCH - RECIPES - SEAFOOD - WE ATE

Second Course with Ixta Belfrage, Fish Soup

Carrying on with our two course seafood lunch with Ixta Belfrage, here's part two – a wonderful fish soup.

 Serve together with the crudo as a light lunch with grilled sourdough, anchovy aioli and a really good, crisp white, rose or ora...

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LUNCH - SEAFOOD - WE ATE

Red Snapper Crudo with Ixta Belfrage

A couple of weeks back Charlie and I were lucky enough to have Ixta Belfrage a friend and super talented chef from Ottolenghi's test kitchen – come over and make us lunch. This is one of the two recipes she's written up for us.

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BREAKFAST - RECIPES - WE ATE

Buckwheat Granola

Making a big batch of homemade granola on a Sunday is a really relaxing way to end the week. Follow the link for our favourite recipe.

 

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