LUNCH - RECIPES - SEAFOOD - WE ATE

Second Course with Ixta Belfrage, Fish Soup

Carrying on with our two course seafood lunch with Ixta Belfrage, here's part two – a wonderful fish soup.

 Serve together with the crudo as a light lunch with grilled sourdough, anchovy aioli and a really good, crisp white, rose or ora...

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LUNCH - SEAFOOD - WE ATE

Red Snapper Crudo with Ixta Belfrage

A couple of weeks back Charlie and I were lucky enough to have Ixta Belfrage a friend and super talented chef from Ottolenghi's test kitchen – come over and make us lunch. This is one of the two recipes she's written up for us.

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