With a hand-sharpened and stamped carbon steel blade, and rounded wooden handle, this knife is the perfect everyday kitchen knife, made with care by the Pallarès family in the small town of Solsona, just outside Barcelona.
27cm knife, 16cm blade
Made in Solsona, Spain
Care: Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened, but it does require a bit of care and attention. Always remember to dry directly after washing (never in the dishwasher!), as carbon steel will rust when it remains wet. Carbon steel will also develop a lovely patina over time, something we love about these knives! We sharpen ours with a 1000/6000 wet stone.