Santoku kitchen knife
A collaboration with Blenheim Forge rethinking their classic Santoku knife. With a 180mm blade, the Santoku is a great general purpose kitchen knife. Forged from folded iron with a blue paper steel core, with a walnut handle and a brass ferrel.
32cm full length, 18cm blade
Made in London, UK
Care: Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened, but it does require a bit of care and attention. Always remember to dry directly after washing (never in the dishwasher!), as carbon steel will rust when it remains wet. Carbon steel will also develop a lovely patina over time, something we love about these knives! Cutting on hard surfaces like marble or granite will dull your knife quickly - always use a wooden chopping board. We sharpen ours with a 1000/6000 wet stone.
Blenheim ForgeBlenheim Forge is a small knife production workshop squirrelled away in a railway arch in Peckham.